Date: March 25th, 2019
Modifications: The first time I made this, I added a pack of chicken thighs and then shredded at the end. The second time I added a can of drained and rinsed black beans. I preferred the chicken version I think.
Time to table: With chopping and getting up to pressure, etc, it’s about an hour.
Servings: Tons. This served us for dinner twice and then a few lunches.
Kids: Meh but they ate it.
Notes: This is probably my favorite version of tortilla soup we’ve had. The first time, I didn’t put the tortilla strips in the soup, and I preferred it that way – they get really mushy and gross in there. This is slightly spicy as written, but tolerable even for kids.