Date: June 1
Modifications: I just used this as an idea – purchased the black bean salsa, got spinach wraps, spinach, sauteed chicken, and made guacamole like I usually make it. (I use 3 avocados, one roma tomato, 1/2 red onion, cilantro, salt, pepper, lime juice and a splash of worcestershire sauce)
Time to table: 30 minutes, we already had the shredded chicken
Servings: I think I’ll get 4 lunches out of this
Notes: Always hate doing the prep work for lunches on Sunday nights but then am so happy I did during the week. I’m guessing the guac will get kind of sketchy by Thursday but I’ll probably survive.