Date: May 27th, 2014
Time to table: 60 minutes
Servings: two adults, two toddlers
Modifications: None, actually
Notes: A little time consuming for a weeknight meal, but I made the mango salsa a little earlier, so that saved some time. Would definitely make it again as it ended up being a rather healthy meal and the kids liked it.
2 Responses to Key West Grilled Chicken with Cilantro-Lime Cauliflower Rice