Date: October 31, 2012
Recipes: http://www.annies-eats.com/2012/10/10/open-monster-face-sandwiches/ – Sandwiches
Modifications: Pretty much just followed the recipe – I think we used one more potato than the recipe called for in the soup.
Time to table: 20 mins prep, 15 minutes simmering
Servings: 4 adults (for the soup)
Ben: Dislike – he wasn’t feeling the very very strong gruyere tonight, and he was a spoilsport and just made a “normal” sandwich 😉
Annie: Like – definitely enjoyed making the sandwich!
Notes: Seemed like an appropriate, healthy and quick meal for Halloween before trick-or-treating! These open faced sandwiches are really fun for kids to make. It didn’t make Annie want to eat the veggies any more than normal – she just wanted the cheese and meat. She does really seem to like broccoli, so she ate that but she still isn’t a fan of peppers! The soup came together really quickly, and although the gruyere we got seemed a bit more pungent than normal, I still enjoyed it and so did Annie. Ben finished his but wasn’t a fan of the flavor of the cheese.