Date: October 16, 2012
Modifications: None, actually. Well, we forgot the cilantro I guess.
Time to table: 60 minutes
Servings: 9 good sized enchiladas
Notes: These were excellent! They didn’t have any sauce on the inside of the enchilada as we’re accustomed to but I put in plenty of cheese. Not having sauce inside saves time on assembling them as well. I loved using salsa verde as the sauce too, instead of red enchilada sauce. Definitely going to be making these again!