Date: October 11, 2012
Modifications: We had some potatoes left over, so I added three potatoes. I think it thickened the soup up a bit more, which we like around here.
Time to table: 50 minutes
Servings: 6 adult servings
Notes: We are so glad that soup season is upon us! This soup was absolutely delicious, hard to go wrong with all that cheese and cream though. Makes for great leftovers, and we had some New French Bakery bread to go with it, YUM.