Date: August 15th, 2012
Recipe: http://annies-eats.com/2012/05/15/spring-veggie-quinoa/
Modifications: We used broccoli instead of asparagus, and did not use the spinach. Also added more gruyere than it called for.
Time to table: About an hour – Ben made this and said it was a bit involved for a weeknight meal, but oh well.
Servings: Would easily serve 6 adults. We got 3 lunches out of it in addition to the dinner we had.
Ben: Like
Erin: Like
Annie: Like (especially the quinoa and broccoli, as usual, not so much a fan of the tomatoes)
Notes: This was surprisingly good and filling – I’m not always a huge fan of quinoa, but I really liked it in baked form and with the cheese, it had a great flavor. I wish we would have added the spinach, but with the amount of broccoli we had it seemed like it would have been too much – but I was wrong!
