Date: July 17th, 2012
Modifications: I used zucchini and summer squash, and unfortunately we didn’t have any fresh basil left so I just used fresh thyme. I didn’t use as much zucchini as she calls for, just used maybe one very large one – but it was plenty. As usual, more parmesan that is called for. We ate this warm (not cool or room temp as directed)
Time to table: 30 minutes
Servings: 4 adults
Notes: We made this several years ago, and I liked it a lot then. Great way to get some veggies into Annie as it is really impossible to pick them out of this one. She didn’t eat a ton, but that is her way lately. Very similar to this dish.