Mexican Baked Eggs

Mexican baked eggs

Date: 3/31/2012


Modifications: I only used one jalapeno and just realized that I forgot the oregano. It also seemed to take longer than 5-8 minutes for our eggs to cook, more like 15 minutes, however the yolks were far more done than they appeared visually.

Time to table: 30 minutes

Servings: 4 adults

Ben: Dislike

Erin: Like

Annie: Like

Notes: This was one of those meals that kept getting pushed off. I thought it was pretty good, would have been better if we hadn’t overcooked the eggs. The leftovers would be great in a tortilla – Annie had that for lunch the next day and seemed to enjoy it. Ben thought it tasted just like salsa with eggs and wasn’t a fan.

Mexican baked eggs

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