Modifications: We used ground beef, and added chopped spinach to the sauce mixture. I also baked this in a cake pan instead of a pie pan and it was FULL.
Time to table: 30 minutes prep, 30 minutes bake time
Servings: 6 adults
Notes: Our neighbors are big fans of this meal so I’ve wanted to try it out – I think it could have just used more sauce because the noodles got a bit dry. We made quite a big batch of the tomato sauce recipe linked in the post, so we had extra.