Recipe: Meatballs: http://weelicious.com/2010/06/01/turkey-pesto-meatballs/
Time to table: 30 minutes prep, 25 minutes bake time
Modifications: Not many – I think we probably used nearly double the pesto because that’s what we had frozen, and it still worked out fine.
Servings: 35 little meatballs – we baked half with all the tomato sauce, and froze the other half and half the meatballs served our family of 3 perfectly.
Notes: This was very easy, especially with frozen pesto. The tomato sauce also came together quickly, making this a great weeknight meal. I always love recipes that we can get 2 full meals out of – we froze the meatballs as she indicates in the post, prior to baking so that’ll be an easy one to just pull out and have with more tomato sauce. We served this over spaghetti.