Date: June 21, 2011
Recipe: http://annies-eats.net/2010/12/09/mexican-pizza/
Modifications: None
Time to table: About 15 minutes for the pizza dough, and 30 minutes to prep the pizza
Servings: 3 adults, 1 toddler
Ben: Like
Erin: Like
Annie: Like, although the crust was a bit too crunchy for her to eat it easily
Notes: This pizza dough (linked in the recipe, but also found here) is THE BEST pizza dough I’ve made! I feel like I tried it once before and it didn’t work – maybe the key was using actual instant yeast, versus active dry (I found a large container of it at Whole Foods so now we’ll have it for a long time stored in the fridge!). It was perfectly crispy and chewy at the same time. Yum! This pizza was a bit spicy actually, due to the black bean puree “sauce”. I thought it was delicious.
[...] instead of kale, since that’s what we got from our CSA. We used the same pizza dough from the Mexican Pizza. I also only used mozzarella and white cheddar cheese since that’s what we [...]