Date: May 23, 2011
Recipe: Modified from http://www.momsbudget.com/freezerrecipes/spaghettisauce.html
Modifications: I used 1.5 pounds of sausage and 0.5 pounds of ground beef because I like sausage better. We added chopped spinach to the portion we ate tonight. I added a few more cloves of garlic.
Time to table: 30 minutes prep, 2 hours to simmer
Servings: 2 adults, 1 toddler, plus 4 extra meals in freezer bags
Ben: Love
Erin: Love
Annie: Love
Notes: Someday I will make this with around thirty cloves of garlic and revel in the best spaghetti sauce in the world. I also want to try making it with red wine in place of the water. We had this with whole wheat pasta twists tonight, with copious amounts of Parmesan cheese. We love this sauce around here.
