Category Archives: pork

Pasta bolognese

Date: July 14th, 2011 Recipe: http://www.foodnetwork.com/recipes/emeril-lagasse/spaghetti-bolognese-recipe/index.html Modifications: I reversed the amounts of meat: 1 lb ground pork and 0.5 lb ground beef, just cause I like pork better. I also threw in some basil that we had and needed to use … Continue reading

Posted in bacon, carrot, celery, cheese, cream, csa, garlic, ground beef, onion, parsley, pasta, pork, red wine, tomatoes | Comments Off on Pasta bolognese

Country pork and noodles

Date: July 12th, 2011 Recipe: http://community.cookinglight.com/showpost.php?s=81ba9f28aeddc732dbe503a323a83f37&p=1129068&postcount=5 Modifications: I was only making a lunch portion of this, so I cut the recipe down. I substituted sweet potato for the red pepper because that’s what I had on hand. I also added some … Continue reading

Posted in greens, lunch, one dish meal, pasta, pork, soup, spinach, sweet potato | Comments Off on Country pork and noodles

Grilled pork loin with chickpea salad

Date: July 6th, 2011 Pork recipe: 2.5 pound pork loin 3 cloves garlic cilantro olive oil Mix the olive oil with the crushed garlic and chopped cilantro and rub over the pork loin. Grill the pork loin until done and … Continue reading

Posted in chickpeas, cilantro, garlic, lime, onion, pork, spinach | 1 Comment

Esquire Jambalaya

Date: June 8, 2011 Recipe: http://www.esquire.com/blogs/food-for-men/jambalaya-recipe-0211 Modifications: I cut this recipe in half because it was huge. I didn’t use the parboiled rice, I just used basmati that we had. The pot already had quite a bit of moisture so I … Continue reading

Posted in andouille, celery, chicken, garlic, green onions, green pepper, one dish meal, onion, pork, rice, tomatoes | Comments Off on Esquire Jambalaya

Grilled pork shoulder

Dry rub applied on Thursday, three days before cooking day. Date: June 5, 2011 Recipe: http://www.crumblycookie.net/2011/05/13/barbecued-pulled-pork/ Modifications: None, actually Time to table: 20 minutes dry rub prep, 10 hours on cooking day Servings: A LOT, we fed eleven adults and still … Continue reading

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Braised pork

Date: 5/1/2011 Pork recipe: http://www.foodnetwork.com/recipes/melissa-darabian/succulent-braised-pork-recipe/index.html Twice baked potato recipe: 15 baked potatoes 16 oz cream cheese 2 sticks of butter 2 heads of roasted garlic 1 cup of half & half salt & pepper to taste Bake all of the potatoes. … Continue reading

Posted in carrot, celery, pork, potato, red wine | 1 Comment