Category Archives: pork

Smoked spare ribs with roasted veggies and potatoes

Date: July 16th, 2011 Ribs recipe: Modifications: I used the same rub we use for our pulled pork: I didn’t use a mop or a spray for the ribs, just smoked them for two hours, wrapped them in foil and … Continue reading

Posted in broccoli, cauliflower, cream cheese, csa, pork, potato, sour cream | 1 Comment

Pasta bolognese

Date: July 14th, 2011 Recipe: Modifications: I reversed the amounts of meat: 1 lb ground pork and 0.5 lb ground beef, just cause I like pork better. I also threw in some basil that we had and needed to use … Continue reading

Posted in bacon, carrot, celery, cheese, cream, csa, garlic, ground beef, onion, parsley, pasta, pork, red wine, tomatoes | Comments Off on Pasta bolognese

Country pork and noodles

Date: July 12th, 2011 Recipe: Modifications: I was only making a lunch portion of this, so I cut the recipe down. I substituted sweet potato for the red pepper because that’s what I had on hand. I also added some … Continue reading

Posted in greens, lunch, one dish meal, pasta, pork, soup, spinach, sweet potato | Comments Off on Country pork and noodles

Grilled pork loin with chickpea salad

Date: July 6th, 2011 Pork recipe: 2.5 pound pork loin 3 cloves garlic cilantro olive oil Mix the olive oil with the crushed garlic and chopped cilantro and rub over the pork loin. Grill the pork loin until done and … Continue reading

Posted in chickpeas, cilantro, garlic, lime, onion, pork, spinach | 1 Comment

Esquire Jambalaya

Date: June 8, 2011 Recipe: Modifications: I cut this recipe in half because it was huge. I didn’t use the parboiled rice, I just used basmati that we had. The pot already had quite a bit of moisture so I … Continue reading

Posted in andouille, celery, chicken, garlic, green onions, green pepper, one dish meal, onion, pork, rice, tomatoes | Comments Off on Esquire Jambalaya

Grilled pork shoulder

Dry rub applied on Thursday, three days before cooking day. Date: June 5, 2011 Recipe: Modifications: None, actually Time to table: 20 minutes dry rub prep, 10 hours on cooking day Servings: A LOT, we fed eleven adults and still … Continue reading

Posted in grill, pork | 1 Comment

Braised pork

Date: 5/1/2011 Pork recipe: Twice baked potato recipe: 15 baked potatoes 16 oz cream cheese 2 sticks of butter 2 heads of roasted garlic 1 cup of half & half salt & pepper to taste Bake all of the potatoes. … Continue reading

Posted in carrot, celery, pork, potato, red wine | 1 Comment