Date: January 8th, 2017
Recipe: Page 80 from “The Instant Pot Electric Pressure Cooker Cookbook“:
Time to table: 75 minutes
Servings: This will feed our family of 5 for 2 dinners
Modifications: Used twice as much sausage as it called for (20 oz instead of 10) cause that’s better. I used ground sausage instead of sausage links.
Kids: The kids surprisingly loved this, even with the kale, which I had expected they’d object to. We gave Charlie some of the sweet potatoes before mashing them.