Date: September 9th, 2014
Time to table: 45 minutes
Servings: One dinner and an adult lunch
Modifications: Substituted peas for the edamame because it was easier and used cashews instead of peanuts because we already had some.
Notes: We loved this, kids hated it, not too surprising. We don’t cook Asian food too often, so we kind of knew they would be skeptical and that was correct. This was relatively easy and healthy though, so it’ll be happening again, especially because the parents liked it, and that’s what really counts.