Corn Chowder

Corn Chowder

Date: July 14th, 2014


Time to table: 60 minutes

Servings: Dinner for four, with some lunch leftovers

Modifications: I used more bacon and I didn’t take it out as the recipe indicates. I cooked the bacon first, and then used the bacon grease to cook the vegetables. I also used a lot more veggies (1 whole onion, several carrots, several celery stalks) because we like thicker soups around here. I lightly pureed the soup with the immersion blender on its lowest setting.

Ben: Love

Erin: Love

Annie: Love

Luke: Love

Notes: Big time winner here. It was cool the day we made this and it was perfect for the weather and the kids devoured it, which is always satisfying.

This entry was posted in bacon, bread, carrot, celery, corn, milk, one dish meal, onion, potato, red pepper, triple love. Bookmark the permalink.