cabernet braised short ribs with chard and shells

Pasta with cabernet braised shortribs

Date: 1/25/2014

Recipe: http://www.annies-eats.com/2013/11/13/cabernet-braised-short-ribs-with-chard-and-orecchiette/

Modifications: None.

Time to table: 60 minutes, with a couple hours for the meat to braise

Servings: 6 adults

Ben: Love

Erin: Love

Notes: We decided to have this after the kids went to bed on Saturday night, after giving them leftovers. Really great decision cause this was damn good and now we get the leftovers to ourselves! This wasn’t difficult to make at all, just a lot of pans and timing everything right.

Pasta with cabernet braised shortribs

Pasta with cabernet braised shortribs

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