Date: December 21st, 2013
Modifications: I used a few more vegetables and a little less salt than the original recipe called for. Also left out the mushrooms, cause yeah.
Time to table: 30 minutes prep, 2 hours simmer time
Servings: Two family dinners
Notes: This was delicious with mashed potatoes, for some reason Luke didn’t like it either night we had it. Too bad for him, cause Mom and Dad liked it, so we’re definitely having it again!