White Bean Chicken Chili

Crockpot White Bean Chili

Date: February 13rd, 2013

Recipe: http://www.erinsfoodfiles.com/2012/11/slow-cooker-white-bean-chicken-chili.html

Modifications: We used chicken thighs instead of breasts because they’re cheaper. We also threw in some onion, celery, and garlic to add some veggies.

Time to table: 30 minutes prep, 6 hours cook time.

Servings: Dinner with the neighbors and two lunches

Ben: Love

Erin: Love

Annie: Love

Notes: This chili was awesome and incredibly easy. I chopped up the veggies the night before so in the morning I just had to dump everything into the crockpot and turn it on. We brought this next door to eat with the neighbors and still had plenty leftover for our lunches, even after having second helpings for dinner.

Mia and Annie eating chili

This entry was posted in celery, cheese, chicken, crockpot, jalapeno, salsa, sour cream, triple love, white beans. Bookmark the permalink.

6 Responses to White Bean Chicken Chili

  1. Diz says:

    Just pinned it and will probably make it next week!

  2. I’m glad you enjoyed! It’s about time I made it again. Can’t beat the ease of this recipe!

  3. Moe says:

    Making it now!

  4. ben says:

    @Moe – nice! One thing I forgot to mention in the write-up was to skip the cheese in the crock pot, it doesn’t melt very well. Better off to just add shredded cheese to your bowl when you’re ready to eat.

    We made this for Luke’s bday party on Sunday, it was a big hit again.

  5. Moe says:

    Doh, too late!

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