Date: August 7th, 2012
Modifications: I used the kale from the garden for this, but I was sorely light on the kale, so I cut the recipe in half and used an 8×8 pan. Still PLENTY for a dinner.
Time to table: 1 hour
Servings: 4 adult dinners
Notes: We’ve made this a couple times now, and we totally love this recipe. I was skeptical about a non-meat lasagna the first time, but I nearly prefer this to our normal meaty recipe. What it lacks in meat, it makes up for in cheese. Annie has disliked/liked/loved this on different occasions, as toddlers are wont to do.