Spicy Kale Lasagna

Spicy Kale Lasagna
Only pic we took, whoops.

Date: August 7th, 2012

Recipe: http://www.acouplecooks.com/2011/02/spicy-kale-lasagna/

Modifications:  I used the kale from the garden for this, but I was sorely light on the kale, so I cut the recipe in half and used an 8×8 pan. Still PLENTY for a dinner.

Time to table: 1 hour

Servings: 4 adult dinners

Ben: Love

Erin: Love

Annie: Like

Notes: We’ve made this a couple times now, and we totally love this recipe. I was skeptical about a non-meat lasagna the first time, but I nearly prefer this to our normal meaty recipe. What it lacks in meat, it makes up for in cheese. Annie has disliked/liked/loved this on different occasions, as toddlers are wont to do.

This entry was posted in cheese, cottage cheese, garlic, kale, parmesan, red pepper, tomatoes. Bookmark the permalink.

One Response to Spicy Kale Lasagna

  1. Alex says:

    Beautiful shot!

    Glad to see a Love, Love, Like 🙂

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