Time to table: 40 minutes
Servings: 6 adults
Notes: Erin and I made this for a “stay at home” date night, where we put both kids to bed and then made ourselves dinner. It was a lot of fun to be able to just focus on cooking food and eating it without the usual distractions. We’ve made this dish before, and it was just as delicious and unhealthy as I remembered it 🙂 It made a ridiculous amount and we ate it for several lunches in the next few days.