Beer bread grilled cheese

Beer bread grilled cheese

Date: 2/29/2012


Modifications: None.

Time to table: 30 minutes

Servings: 2 adults, 1 toddler

Ben: Love

Erin: Like

Annie: Like

Notes: We actually had some fontina cheese for this, though we had to cut some mold off of it 🙂 The carmelized onions and mustad were awesome additions to the grilled cheese, I’ll certainly be adding those to grilled cheeses in the future. The tomato soup we had was just so-so, from box at the store. I haven’t mastered the technique to make a grilled cheese that actually melts the cheese in the middle without burning the bread on the outside. Oh well, just more opportunity to try it out!

Annie eating her sandwich

This entry was posted in beer, bread, cheese, onion, soup. Bookmark the permalink.

One Response to Beer bread grilled cheese

Comments are closed.