Time to table: 30 minutes
Servings: 2 adults, 1 toddler
Notes: We actually had some fontina cheese for this, though we had to cut some mold off of it 🙂 The carmelized onions and mustad were awesome additions to the grilled cheese, I’ll certainly be adding those to grilled cheeses in the future. The tomato soup we had was just so-so, from box at the store. I haven’t mastered the technique to make a grilled cheese that actually melts the cheese in the middle without burning the bread on the outside. Oh well, just more opportunity to try it out!