Modifications: We halved the amount of chicken from 2lbs to 1lb, just because it seemed like a lot of chicken.
Time to table: 30 minutes prep, 8 hours crockpot
Servings: 2 adults, 1 toddler
Notes: This dish was meh. The original recipe calls it “barbecue” chicken, but I hesitate to use that word because it doesn’t taste like barbecue at all. We found this recipe to be oddly bland, and when we make it again we’ll for sure add more spices and salt to it. We have another bag of this in the freezer that we’ll most likely use when Erin is on maternity leave in a couple months. I DO like this method of prepping dishes though, as all you need to do is chop your vegetables, mix everything together, and freeze it – no cooking at all. We’re going to try this method with chili and see how it goes.
Annie was in a MOOD tonight and had none of this.