Crockpot Potato Pork Hotdish

Crockpot casserole

Date: 12/8/2011

1 lb (16 oz) ground pork
2 cupd sliced raw potatoes
1 & 1/2 cups sliced carrots
1 cup chopped celery
1/2 cup chopped onion
1 cup frozen peas
1 cup frozen whole kernel corn
10 oz can tomato soup
1/2 cup water
1 tsp. dried parsley flakes
Salt and Pepper to taste

in a large skillet brown meat, onion, and celery. In a slow crockpot container – sprayed with cooking spray – combine meat mixture, potatoes, carrots, peas, and corn. Stir in tomato soup, water, parsley flakes, salt, and pepper. Mixed well. Cover and cook on low for 6 to 8 hours.

Time to table: 30 minutes prep, 6-8 hours cook time

Modifications: No modifications really, but I didn’t really measure out any of the vegetables, I just added what seemed like an appropriate amount.

Servings: 6 adult servings

Ben: Love

Erin: Like

Annie: Dislike

Notes: We got this recipe from our neighbor Molly. I thought this was excellent and a great dish for weeknights as its quick enough to throw together before leaving for work in the morning and is reasonably healthy. Erin liked it fine, but wanted some sort of starch or carb to go with it next time. Annie had maybe a single bite. One of those nights.

Crockpot casserole

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