Time to table: 35 minutes
Modifications: I just used a single 1lb salmon filet.
Servings: 2.5 adult servings
Notes: We made steamed broccoli and mashed potatoes for our sides and this turned out really good. I liked baking the salmon rather than broiling it, as it takes some guesswork out of cooking. I managed to time the potatoes and broccoli just right as well, so it was all hot when we sat down to eat.