Date: 11/2/2011
Recipe: http://www.acouplecooks.com/2011/10/italian-spinach-and-egg-stracciatella-soup/
Time to table: 30 minutes
Modifications: I left the garlic in the soup, cause why not? 🙂
Servings: 2 adult dinners, 2 adult lunches
Ben: Like
Erin: Like
Annie: Like
Notes: I actually liked this a lot better as leftovers when I was hungover under the weather, with some sriracha. I had this on both weekend days for lunch and it was delicious. We were surprised that Annie even got any of this in her mouth, but she seemed to enjoy it, and picked out the beans to eat specifically. This may have been because we showed her a cracker and put it in the soup… but whatever works.
