Veggie hash with scrambled eggs


Date: July 31st, 2011


  • 1 potato, diced
  • 1 onion
  • 3 cloves garlic, diced
  • 1 large bunch of kale, chopped
  • 1-2 cups shredded cheese
  • 4 eggs
Saute the potato and onion until nearly done, but not quite. Add the garlic and kale and cover until the kale has softened and the potatoes are done. Top with the shredded cheese and let it melt while you scramble the eggs.

Time to table: 25 minutes

Servings: 2 adults, 1 toddler

Ben: Like

Erin: Like

Annie: Like

Notes: This was made in an attempt to use more CSA stuff, those boxes can be daunting sometimes! Annie seemed to like this, though she rarely turns down eggs or cheese, so that was kind of expected.

Eating potato kale egg cheese

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