Date: July 7th, 2011
Modifications: Instead of actually making the mango salsa, I just sauteed the mango with some jalapenos and onions ont the stove.
Time to table: 1.5 hours, with waiting for the charcoal
Servings: 5 burgers
Notes: This meal was kind of a pain to put together because you have to make the salsa, the yogurt spread, the black bean mix, and then shape the patties. These burgers tasted good, I just don’t think they’re worth the effort involved. They also didn’t stay together very well on the grill, a common gripe of mine regarding (mostly) veggie burgers.
Annie didn’t really get into this meal but she did enjoy a bun with the avocado yogurt on it.