Creamy chicken taquitos

Chicken taquitos and refried black beans

Date: July 12th, 2011

Taquitos recipe: http://annies-eats.net/2011/04/27/creamy-chicken-taquitos/

Refried black beans recipe:

  • 1/2 onion, diced
  • 1 garlic clove, diced
  • 1 T chopped cilantro
  • 1 can black beans
  • 2 T butter
  • 1/4 cup water
  • 1 cup shredded cheese
Melt the butter in a frying pan. Sautee the onions until translucent, add the garlic for the last minute or two. Add the beans, water, and cilantro and let simmer until the water reduces to the consistency you want. Add the cheese to melt and serve.

Modifications: I had to use more than 1/4 cup of salsa for the taquitos mix to thin it out some.

Time to table: 40 minutes with cooking time

Servings: 14 taquitos

Ben: Love

Erin: Like (amended to Love after trying this when not in the first trimester of pregnancy and puking)

Annie: Love

Notes: This was a huge hit. Everyone loved the taquitos and Annie even would take bits of tortilla and dip it in black beans and eat it. I had leftovers for lunch today (and will again tomorrow) and they are great reheated. Easy and a crowd pleaser, can’t beat that!

Chicken taquitos and refried black beans

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2 Responses to Creamy chicken taquitos

  1. Baby mama says:

    I also made these recently and would just like to mention that they freeze very well. What with baby coming and all.

  2. Erin says:

    Yeah, we had some leftovers so we froze them the last time we made them and it worked really well! They are on our freezer meals list for sure.

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