Roast chicken, asparagus, potatoes

Roast chicken, ptoatoes and carrots, and asparagus

Date: 5/6/2011

Asparagus recipe:

Chicken recipe:

  • Preheat roasting pan or oven to 450.
  • Sprinkle the chicken with salt, pepper, oregano
  • Place in pan with halved red potatoes and 2 carrots, roughly chopped
  • Roast for approx 1 hour, or until chicken is done
  • Let chicken rest for 10 minutes, then cut it up

Time to table: 90 minutes

Modifications: I did the asparagus in the broiler instead of the grill, just didn’t feel like it.

Servings: Six adults, one toddler.

Erin: Like

Ben: Like

Annie: Like

Notes: The roasted chicken has many variations, just do a google search for options.

Annie's first meal at the patio table

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