We got fed Rotating Header Image

Black Bean Spinach Enchiladas and Mexican Cream Cheese Rice

Black Bean Spinach Enchiladas and Mexican Cream Cheese Rice on Flickr.

Black Bean Spinach Enchiladas and Mexican Cream Cheese Rice on Flickr.

Posted by Erin

Date: 4/17/2011

Recipe: http://ellysaysopa.com/2011/03/07/meatless-monday-chipotle-and-tomatillo-sauced-black-bean-enchiladas/

http://goodthymesandgoodfood.blogspot.com/2011/02/mexican-cream-cheese-rice.html

Time to table: Sauce – 20 minutes, Enchiladas and rice – 30 minutes prep, 25 minutes baking

Modifications: We used whole wheat tortillas and monterey jack cheese. No modifications to the rice.

Servings: 6 adult servings, 2 toddler servings

Ben: Love

Erin: Love

Annie: LOVE

Notes: This tasted amazing but felt healthy because of the spinach and vegetarian-ness. Annie ate half an enchilada and some rice, and when her rice was done she reached over to my plate to finish mine too – definitely a huge hit all around!

Annie's portion

2 Comments

  1. Karlene says:

    Found this blog through your family one. Love the simplicity of this and that you each rate the recipe, including how your daughter liked it! I have a 14 month old, so I find that very helpful!

  2. Rachel says:

    Those enchiladas looks delicious! And that rice continues to be a favorite in our house. Glad that you all liked it!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>