Black Bean Spinach Enchiladas and Mexican Cream Cheese Rice

Black Bean Spinach Enchiladas and Mexican Cream Cheese Rice on Flickr.

Posted by Erin

Date: 4/17/2011

Recipe: http://ellysaysopa.com/2011/03/07/meatless-monday-chipotle-and-tomatillo-sauced-black-bean-enchiladas/

http://goodthymesandgoodfood.blogspot.com/2011/02/mexican-cream-cheese-rice.html

Time to table: Sauce – 20 minutes, Enchiladas and rice – 30 minutes prep, 25 minutes baking

Modifications: We used whole wheat tortillas and monterey jack cheese. No modifications to the rice.

Servings: 6 adult servings, 2 toddler servings

Ben: Love

Erin: Love

Annie: LOVE

Notes: This tasted amazing but felt healthy because of the spinach and vegetarian-ness. Annie ate half an enchilada and some rice, and when her rice was done she reached over to my plate to finish mine too – definitely a huge hit all around!