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Category Archives: avocado
Tortilla Soup
Date: March 25th, 2019 Recipe: https://pinchofyum.com/instant-pot-sweet-potato-tortilla-soup Modifications: The first time I made this, I added a pack of chicken thighs and then shredded at the end. The second time I added a can of drained and rinsed black beans. I preferred … Continue reading
Posted in avocado, black beans, chicken, cilantro, corn, instantpot, jalapeno, Mexican, one dish meal, onion, sweet potato, tomatoes, vegetarian
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Black bean, corn, tomato, avocado salad
Date: June 17th Recipe: http://www.annies-eats.com/2013/07/01/black-bean-corn-and-avocado-salad/ Time to table: 20 minutes or so Servings: Depends on if it’s a side or a main dish I guess? 4? Modifications: Just used frozen corn and microwaved it a bit. Also, kind of ran out of … Continue reading
Posted in avocado, black beans, cilantro, corn, lime, tomatoes, vegetarian
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Fish tacos with mango salsa and avocado cream
Date: June 4th and June 17th Recipe: http://www.annies-eats.com/2015/04/24/fish-tacos-with-mango-salsa-and-avocado-cream-sauce/ Time to table: Tough to say, because we were making a lot of other stuff at the same time – I’d say probably 30 minutes for just this part of it. Servings: 4 … Continue reading
Chicken wraps with guacamole and black bean salsa
Date: June 1 Recipe: http://www.annies-eats.com/2012/01/11/roasted-chicken-wraps-with-black-bean-salsa-and-guacamole/ Modifications: I just used this as an idea – purchased the black bean salsa, got spinach wraps, spinach, sauteed chicken, and made guacamole like I usually make it. (I use 3 avocados, one roma tomato, 1/2 red … Continue reading
Greens Pasta
Date: August 11th, 2014 Recipe: http://www.annies-eats.com/2013/06/04/great-greens-pasta/ Time to table: 45 minutes Servings: We’ll get one dinner and 4 individual lunches out of this Modifications: Stuck to the recipe pretty closely, did not use whole wheat pasta because try as I might, it still … Continue reading
Posted in avocado, basil, garlic, one dish meal, parmesan, pasta, spinach, tomatoes, vegetarian, yogurt
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jalapeño cheddar chicken burgers with guacamole
Date: August 5th, 2014 Recipe: http://www.annies-eats.com/2013/07/10/jalapeno-cheddar-chicken-burgers-with-guacamole/ Time to table: 60 minutes Servings: Four burgers Modifications: Nothing, actually, I followed the recipe rather closely for once. Ben: Like Erin: Like Annie: Like, eventually Luke: Dislike Notes: Once Annie actually tried these, she liked them, but both kids were … Continue reading
Chicken Taco Salad
Date: May 5th, 2014 Recipe: http://thepioneerwoman.com/cooking/2013/07/chicken-taco-salad/ Time to table: 30 minutes Servings: 4 salads Modifications: Lots – I knew the kids wouldn’t eat plain avocado and tomatoes, so I made guacamole instead (just avocado, red onion, tomatoes, cilantro). We used chicken thighs. Just sauteed … Continue reading
Posted in avocado, chicken, corn, green onions, greens, guacamole, tomatoes, triple love
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Salmon Salad with Honey Mustard Vinaigrette
Date: April 9th 2014 Recipe: http://www.annies-eats.com/2014/03/24/salmon-salad-with-honey-mustard-vinaigrette/ Time to table: 1 hour (give or take – it’s mostly just chopping and assembling but the eggs have to be made, and salmon cooked) Servings: We just did 2 salads Modifications: We broiled the … Continue reading
Shrimp Tostadas
Date: July 11, 2013 Recipe: http://www.dinneralovestory.com/tag/quick-shrimp-tostadas/ Modifications: None, but we did fry the corn tortillas for the tostadas. Time to table: Most prep was the night before, maybe 15 minutes that day. Servings: 4 adults Erin: Dislike Ben: Dislike Notes: This … Continue reading
Chicken enchiladas with avocado cream sauce
Date: February 10th, 2013 Recipe: http://hannahholzmann.com/cilantro-lime-chicken-enchiladas/ Modifications: None, but we used some frozen shredded chicken and turkey that was leftover from a previous meal. Time to table: 60 minutes Servings: dinner and three lunches from leftovers Ben: Like Erin: Like (did … Continue reading
Posted in avocado, cheese, chicken, cilantro, jalapeno, lime, onion, poblano pepper, sour cream
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