Chicken Taco Salad

Chicken Salad

Date: May 5th, 2014


Time to table: 30 minutes

Servings: 4 salads

Modifications: Lots – I knew the kids wouldn’t eat plain avocado and tomatoes, so I made guacamole instead (just avocado, red onion, tomatoes, cilantro). We used chicken thighs. Just sauteed some frozen corn instead of ears. Didn’t use cheese (very odd for us!). Kids salads were very deconstructed.

Ben: Love

Erin: Love

Annie: Love

Luke: Love (kept asking for MORE CHIPS though, obviously)

Notes: Oh hey! The elusive QUADRUPLE LOVE!! That really will happen anytime guacamole is involved, especially with Luke. He did really eat most everything else though, except that pesky corn. Even the lettuce though. Annie cleaned her plate! First family meal on the deck, a beautiful spring night!

Chicken Salad

Chicken Salad

Dinner on the deck

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