Category Archives: eggs

Lemon Chicken Soup with Orzo

Date: January 17, 2019 Recipe: https://pinchofyum.com/lemon-chicken-soup-with-orzo Time to table:  About an hour Servings: 6-8 adults Modifications: Added 2 chopped celery stalks, and used a full onion (Does anyone actually use half an onion??) I didn’t have pre-cooked chicken, so after sautéing the vegetables, … Continue reading

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Classic Waffles

Date: Many times Recipe: The only recipe I have was from this picture (from my mother-in-law), which I always have a hard time finding, so I needed to type it out! (This was the first or second day of Luke … Continue reading

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Sausage Kale Egg Bake

Date: July 8th, 2018 Recipe: https://www.happy-mothering.com/08/recipes/breakfast-casserole-recipe-sausage-kale-and-cheese-and-a-le-creuset-casserole-dish-giveaway/ Time to table: About an hour but 40 minutes is inactive baking time Servings: 8×8 pan of thick egg bake – we’ll probably get about 8 servings out of this. Modifications: My sausage was likely … Continue reading

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Baked Eggs with Sausage and Kale

Date: July 7th, 2018 Recipe: http://www.goodlifeeats.com/baked-eggs-with-kale-and-sausage/ Time to table: 25 minutes total. 10 minutes prep, 15 minutes baking. Servings: I trimmed this down to 4 eggs and used a 9×9 pan for breakfast for Erin and I. She saved half of … Continue reading

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Korean BBQ Yum Yum Bowls

(I’m going to go back and post a lot of meals I had taken pictures of over the past few months – most Ben made so he can come and modify these posts if he made any changes that I … Continue reading

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Chicken Power Bowls

Date: March 30, 2015 Recipe: http://iowagirleats.com/2014/02/19/chicken-power-bowls-with-crispy-baked-garbanzo-beans/ Modifications:  Subbed feta for the goat cheese, pumpkin seeds for pistachios, and the dressing got kind of chunky after being in the fridge for a few days so I ended up using store-bought balsamic which was … Continue reading

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Thai Peanut Chicken Quinoa Bowls

Date: September 9th, 2014 Recipe: http://iowagirleats.com/2014/01/06/thai-peanut-chicken-quinoa-bowls/ Time to table: 45 minutes Servings: One dinner and an adult lunch Modifications: Substituted peas for the edamame because it was easier and used cashews instead of peanuts because we already had some. Ben: Love Erin: Love Annie: … Continue reading

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Pulled Pork Egg Muffins

Date: June 18th, 2014 Recipe: http://adventurepaleo.blogspot.com/2013/08/whole-30-day-2.html Time to table: 30 minutes Servings: 7 muffins Modifications: I only used one bell pepper, and added onions, spinach, and cheese to ours. Ben: Love Erin: Love Annie: Like Luke: Like Notes: I smoked two pork shoulders when my … Continue reading

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Salmon Salad with Honey Mustard Vinaigrette

Date: April 9th 2014 Recipe: http://www.annies-eats.com/2014/03/24/salmon-salad-with-honey-mustard-vinaigrette/ Time to table: 1 hour (give or take – it’s mostly just chopping and assembling but the eggs have to be made, and salmon cooked) Servings: We just did 2 salads Modifications: We broiled the … Continue reading

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Coconut Shrimp Cakes with Mango Pineapple Salsa

Date: June 12, 2013 Recipe: http://www.annies-eats.com/2013/05/30/coconut-shrimp-cakes-with-mango-pineapple-salsa/ Modifications:  Forgot to get a red onion, so just put in more red pepper (not the same, I know, but whatever). I didn’t put sriracha in the cakes, and I forgot cilantro in the cakes. … Continue reading

Posted in chives, cilantro, coconut, eggs, garlic, jalapeno, lime, mango, pineapple, red pepper, shrimp, spinach | Comments Off on Coconut Shrimp Cakes with Mango Pineapple Salsa