Author Archives: erin

Roasted Cauliflower Burrito Bowls

Date: September 2 Recipe: https://pinchofyum.com/roasted-cauliflower-burrito-bowls Modifications: Didn’t really follow the recipe exactly, but the idea is a great one! We had: Roasted Cauliflower tossed in taco seasoning, Rice, Black beans/corn mixed and sauteed, chopped lettuce, green onions, sour cream, cheese, avocado, … Continue reading

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Peach Chicken Salad

Date: July 11, 2019 Recipe: https://www.halfbakedharvest.com/peachy-chipotle-chicken-tortilla-avocado-rice-salad-fried-halloumi/#bo-recipe Modifications: Did not use halloumi cheese, it was $$$$, used feta instead (did not fry it either), used quinoa for the rice. I added some massaged kale in addition to the greens because I had … Continue reading

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Southwest Mango Kale Salad

Date: July 7, 2019 Recipe: https://www.halfbakedharvest.com/southwest-mango-kale-quinoa-chopped-salad/#bo-recipe Modifications: Used pumpkin seeds in the dressing instead of sunflower seeds. I only used one bunch of kale because the one I had was huge. Used frozen corn. Time to table: A million years. … Continue reading

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Salmon Pesto Pasta Salad

Date: June 25, 2019 Recipe: https://www.simplyrecipes.com/recipes/smoked_salmon_pasta_salad/ Modifications: Added pesto to the sauce – probably around 1/2 cup. Used baked salmon instead of smoked. Time to table: 30 minutes Servings: 5-6 adults – we had this for one dinner as a … Continue reading

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Pesto Chicken Tetrazzini

Date: March 25th, 2019 Recipe: https://www.simplyrecipes.com/recipes/pressure_cooker_pesto_chicken_tetrazzini/ Modifications: I added half an onion and didn’t follow the preparation instructions. What I did: Melt butter in dutch oven, saute onions, carrots and mushrooms until soft. Added in maybe a cup of chicken … Continue reading

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Tortilla Soup

Date: March 25th, 2019 Recipe: https://pinchofyum.com/instant-pot-sweet-potato-tortilla-soup Modifications: The first time I made this, I added a pack of chicken thighs and then shredded at the end. The second time I added a can of drained and rinsed black beans. I preferred … Continue reading

Posted in avocado, black beans, chicken, cilantro, corn, instantpot, jalapeno, Mexican, one dish meal, onion, sweet potato, tomatoes, vegetarian | Leave a comment

Mushroom Fettuccine Alfredo

Date: January 26, 2019 Recipe: https://pinchofyum.com/mushroom-fettuccine Modifications: I added a chopped onion in with the garlic and mushrooms. I’m not sure I had quite the amount of mushrooms this calls for, we just had some leftover, so used what we had. When … Continue reading

Posted in cream, mushrooms, parmesan, pasta, vegetarian | Leave a comment

Instant Pot Wild Rice Soup

Date: January 23, 2019 (and many, many other times) Recipe: https://pinchofyum.com/instant-pot-wild-rice-soup Modifications: Always use an entire onion, and we add a pack of chicken thighs as it’s cooking. This particular version is more like a stew and isn’t very brothy – … Continue reading

Posted in carrot, celery, chicken, mushrooms, wild rice | 1 Comment

Mexican Lasagna

Date: January 21, 2019 Recipe: Marginally based on this recipe, but here’s what I did: Ingredients: 3 cups prepared rice (I used basmati) 2 bell peppers, chopped 1-2 onions, chopped 4 cloves garlic, minced 2 cans black beans, drained and rinsed … Continue reading

Posted in black beans, cheese, cilantro, green onions, onion, red pepper, rice, salsa, spinach, turkey | Leave a comment

Lemon Chicken Soup with Orzo

Date: January 17, 2019 Recipe: https://pinchofyum.com/lemon-chicken-soup-with-orzo Time to table:  About an hour Servings: 6-8 adults Modifications: Added 2 chopped celery stalks, and used a full onion (Does anyone actually use half an onion??) I didn’t have pre-cooked chicken, so after sautéing the vegetables, … Continue reading

Posted in carrot, celery, chicken, eggs, lemon, onion, pasta, spinach | Leave a comment