Category Archives: garlic

Veggie Lasagna

Date: March 1, 2020 Recipe: https://smittenkitchen.com/2020/02/perfect-vegetable-lasagna/ Modifications: I added some wine into the sauce so it was a little more liquid. For veggies I used mushrooms and red peppers (in addition to the onion and spinach). I didn’t have quite enough … Continue reading

Posted in cheese, garlic, mushrooms, onion, pasta, red pepper, ricotta cheese, spinach, tomatoes, vegetarian | 1 Comment

Spicy Collard Greens

Date: January 12, 2019 Recipe:https://www.allrecipes.com/recipe/51803/kickin-collard-greens/ Time to table:  1-1.5 hours (most of that simmering time) Servings: 8 side dish sized servings. Modifications: Used 4 slices of bacon instead of 3. A bit more garlic, and a bit more red pepper flakes – … Continue reading

Posted in bacon, collard greens, garlic, onion | 1 Comment

Garlic Butter Mushroom Risotto

Date: November 17th, 2018 Recipe: https://pinchofyum.com/garlic-butter-mushroom-risotto Time to table: About 15-20 minutes of chopping time, 30 minutes of cook time Servings: I increased it a bit from the original recipe, ours would have served at least 8 adults Modifications: I added … Continue reading

Posted in cheese, garlic, greens, mushrooms, onion, parmesan, rice, vegetarian | Comments Off on Garlic Butter Mushroom Risotto

Instant Pot Beef Stew

Date: October 28th, 2018 Recipe: https://pinchofyum.com/instant-pot-beef-stew Time to table: Her estimates are always insanely off. I think it took probably 20 minutes to prep (depends on how fast you chop), and over an hour total in the instant pot including coming … Continue reading

Posted in beef, carrot, celery, garlic, onion, potato, tomatoes | Comments Off on Instant Pot Beef Stew

Farro & Brussels Sprouts Soup

Date: January 20th Recipe: https://www.acouplecooks.com/cozy-farro-brussels-sprouts-soup/ Time to table: Well not gonna lie, it took me like an hour to chop everything, but I’m not very quick. Shredding brussels sprouts takes forever! I could have streamlined but I had nothing else to … Continue reading

Posted in brussel sprouts, carrot, farro, garlic, ginger, greens, shallot, spinach, vegetarian, white beans | Comments Off on Farro & Brussels Sprouts Soup

Chicken Enchiladas

Date: October 17th, 2017 Sauce Recipe: https://cookieandkate.com/2016/enchilada-sauce-recipe/ Enchilada Recipe: Cook and shred 1 lb of chicken breasts/thighs. I did breasts in the InstantPot with 2 cups of broth and some seasonings. Saute an onion and several cloves of garlic in butter … Continue reading

Posted in cheese, chicken, cilantro, garlic, instantpot, Mexican, one dish meal, onion, triple love | Comments Off on Chicken Enchiladas

Corn Chowder

Date: July 28th, 2017 Recipe: https://pinchofyum.com/summery-chipotle-corn-chowder Time to table: 45 minutes Servings: A full dinner with some leftovers for lunches Modifications: I’m not really sure buT I know we used cream, not almond milk. Erin: Like Ben: Like Kids: Who even can remember Notes: Yes … Continue reading

Posted in corn, garlic, greens, one dish meal, onion, potato, soup, zucchini | Comments Off on Corn Chowder

Korean BBQ Yum Yum Bowls

(I’m going to go back and post a lot of meals I had taken pictures of over the past few months – most Ben made so he can come and modify these posts if he made any changes that I … Continue reading

Posted in beef, date night, eggs, garlic, ginger, greens, kale, rice | Comments Off on Korean BBQ Yum Yum Bowls

Instant Pot/Slow Cooker Black Beans

Date: October 15th, 2017 Recipe: http://www.thenaturalnurturer.com/blog/the-best-slow-cooker-black-beans Time to table: Instant Pot was about an hour total, Crockpot would be 8 hours Servings: A lot Modifications: We made this twice – one to bring to school for the teacher’s conference dinner (we used the crockpot for … Continue reading

Posted in black beans, garlic, instantpot, onion, red pepper, vegetarian | Comments Off on Instant Pot/Slow Cooker Black Beans

Creamy Thai Sweet Potato Curry

Date: May 1st, 2017 Recipe: http://pinchofyum.com/creamy-thai-sweet-potato-curry Time to table: 30 minutes Servings: A full dinner with some leftovers for lunches Modifications: None Erin: Like Ben: Like Kids: Annie and Luke not so much (scary new food!), Charlie enjoyed it. Notes: I made the curry … Continue reading

Posted in cilantro, coconut milk, garlic, ginger, greens, rice, shallot | Comments Off on Creamy Thai Sweet Potato Curry