Date: May 1st, 2017
Time to table: 30 minutes
Servings: A full dinner with some leftovers for lunches
Kids: Annie and Luke not so much (scary new food!), Charlie enjoyed it.
Notes: I made the curry paste as described in the recipe, which was kind of fun and it was nice to be able to freeze it in 2 tablespoon servings so we have more on hand that won’t go bad. I think the frozen curry paste was the biggest win from this recipe.