Date: July 28th, 2017
Time to table: 45 minutes
Servings: A full dinner with some leftovers for lunches
Modifications: I’m not really sure buT I know we used cream, not almond milk.
Kids: Who even can remember
Notes: Yes we’re clearly on an extreme Pinch of Yum kick here. I had gum recession surgery over the summer so was limited in what I could eat, this was something that I could eat that wasn’t jello. We have a few corn chowder recipes on here, this one was quite good.