Peach Chicken Salad


Date: July 11, 2019


Modifications: Did not use halloumi cheese, it was $$$$, used feta instead (did not fry it either), used quinoa for the rice. I added some massaged kale in addition to the greens because I had it available. Topped with pumpkin seeds and fried tortilla strips, and fresh basil.

Time to table: Once again, forever. I even had the quinoa pre-cooked!

Servings: I think as written it’d probably be 4-5 adults – I kind of loosely doubled and had 8 women and we had a few lunches worth of leftovers.

Erin: Love

Notes: Like the last salad, this really is awesome but it takes awhile to prepare. Certainly more satisfying in the end though!

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