Date: June 1
Modifications: I just used this as an idea – purchased the black bean salsa, got spinach wraps, spinach, sauteed chicken, and made guacamole like I usually make it. (I use 3 avocados, one roma tomato, 1/2 red onion, cilantro, salt, pepper, lime juice and a splash of worcestershire sauce)
Time to table: 30 minutes, we already had the shredded chicken
Servings: I think I’ll get 4 lunches out of this
Notes: Always hate doing the prep work for lunches on Sunday nights but then am so happy I did during the week. I’m guessing the guac will get kind of sketchy by Thursday but I’ll probably survive.
Pretty nice day for lunch outside! You can just see the skyline of Minneapolis.