Date: May 4th
Modifications: I added a sautéed onion because we had half of one in the fridge, and I added paprika, garlic powder, and salt to the mix.
Time to table: 30 minutes, we already had the shredded chicken
Servings: Dinner + 2 lunches
Annie: Meh, she ate it ok, not her fave.
Notes: This was pretty easy and really flavorful, I’d try it again when we have some leftover pulled pork too.