Date: July 11, 2013
Modifications: None, but we did fry the corn tortillas for the tostadas.
Time to table: Most prep was the night before, maybe 15 minutes that day.
Servings: 4 adults
Notes: This was a bust. The shrimp mixture was fine (although nothing special or particularly flavorful) but the tortillas fried just did not work well and were super tough so it was really hard to eat. While I like the DALS blog overall, none of the meals we’ve made from there have been winners. Should clearly just stick with my faves! We made the kids quesadillas with the mixture instead and neither ate it very well although I thought their meal was much better than ours. Pass on this one!
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