Category Archives: Uncategorized

Date: October 7 Recipe: https://www.chelseasmessyapron.com/one-pot-creamy-broccoli-orzo-dish/ Modifications: I think I followed the instructions pretty closely here. Time to table: 30-45 minutes or so Servings: I can’t remember how much leftover we had, but it certainly served us all for dinner. Erin: Like … Continue reading →

Date: October 23 Recipe: https://www.chelseasmessyapron.com/vegetarian-cajun-chow-mein/ Modifications: Used angel hair pasta because I couldn’t find chow mein noodles. Didn’t have oyster sauce so I used red chili sauce instead (not at all the same thing I realize but it tasted good) … Continue reading →

Date: September 2 Recipe: https://pinchofyum.com/roasted-cauliflower-burrito-bowls Modifications: Didn’t really follow the recipe exactly, but the idea is a great one! We had: Roasted Cauliflower tossed in taco seasoning, Rice, Black beans/corn mixed and sauteed, chopped lettuce, green onions, sour cream, cheese, avocado, … Continue reading →

Date: July 11, 2019 Recipe: https://www.halfbakedharvest.com/peachy-chipotle-chicken-tortilla-avocado-rice-salad-fried-halloumi/#bo-recipe Modifications: Did not use halloumi cheese, it was $$$$, used feta instead (did not fry it either), used quinoa for the rice. I added some massaged kale in addition to the greens because I had … Continue reading →

Date: July 7, 2019 Recipe: https://www.halfbakedharvest.com/southwest-mango-kale-quinoa-chopped-salad/#bo-recipe Modifications: Used pumpkin seeds in the dressing instead of sunflower seeds. I only used one bunch of kale because the one I had was huge. Used frozen corn. Time to table: A million years. … Continue reading →

Date: January 8, 2019 Recipe: https://smittenkitchen.com/2013/01/lentil-soup-with-sausage-chard-and-garlic/ Time to table:  About an hour total. Maybe 25-30 minutes to prepare, 30 minutes to cook. Servings: The amount we made will be nearly 3 dinners for our family (we froze one) Modifications: Added some chopped yellow … Continue reading →

Date: September 10th, 2018 Recipe:  https://thegirlonbloor.com/sheet-pan-honey-dijon-chicken/ Time to table: Maybe 40 minutes total, 20 prep, 20-25 baking time Servings: Served 3 adults, 3 kids with leftovers Modifications: Modified the veggies to what we had, did not measure so I had a … Continue reading →

Date: October 22nd, 2017 Recipe: https://www.foodtasticmom.com/simply-delicious-chicken-and-dumplings/ Time to table: About an hour with chopping time Servings: A full dinner with some leftovers for lunches Modifications: None Erin: Love Ben: Like+ Kids: Charlie seemed to love it – Annie and Luke ate … Continue reading →