Date: September 10th, 2018
Time to table: Maybe 40 minutes total, 20 prep, 20-25 baking time
Servings: Served 3 adults, 3 kids with leftovers
Modifications: Modified the veggies to what we had, did not measure so I had a lot more veggies. I used a carrot, sweet potato, red pepper and broccoli.
Kids: They were fine, although there were some issues with the veggies. They all have their ridiculous preferences (Annie only likes steamed broccoli and raw celery and carrots unless it’s in soup, Charlie doesn’t like peppers, Luke also only likes broccoli and raw carrots and snap peas) but they suffered through it…
Notes: This was pretty decent but could have used more mustard flavor. I didn’t top it wth extra honey dijon so I think I should have for myself at least. We also had a baguette with this meal.