Date: January 8, 2019
Time to table: About an hour total. Maybe 25-30 minutes to prepare, 30 minutes to cook.
Servings: The amount we made will be nearly 3 dinners for our family (we froze one)
Modifications: Added some chopped yellow potatoes because we had them. I also used 3 sausage links instead of 2, and we added far more kale than called for.
Kids: They ate it. (Except Annie, who has strep which I feel she used as an excuse to eat nothing)
Notes: This made a TON and our 6qt Instant Pot was filled nearly to the max line. I’m wary of how it’ll thaw with potatoes in the soup, but other reviewers said they froze without potatoes and it was great. Great thing to make on a Sunday and have for lunches for the week in addition to one dinner. I actually did the garlic olive oil and that WAS a great addition.