Date: November 9, 2018
Time to table: I don’t remember, but it used caramelized onions, so certainly over an hour.
Servings: Enough for dinner and some leftovers.
Kids: They ate it.
Notes: For some reason our cheese did not melt up as nicely as in the source recipe’s pic, we’ll just have to try it again! The caramelized onions really put this dish over the top for me.