Archives
Tags
- andouille (3)
- apples (1)
- artichokes (3)
- asparagus (3)
- avocado (14)
- bacon (20)
- banana peppers (3)
- barley (2)
- basil (15)
- beef (12)
- beer (9)
- beets (1)
- black beans (40)
- bratwurst (1)
- bread (13)
- breakfast (12)
- broccoli (22)
- brussel sprouts (6)
- cabbage (5)
- carrot (50)
- cauliflower (8)
- celery (39)
- chard (6)
- cheese (130)
- chicken (68)
- chickpeas (3)
- chives (6)
- cilantro (42)
- coconut (1)
- coconut milk (5)
- collard greens (3)
- corn (29)
- cornmeal (7)
- cottage cheese (3)
- cous cous (1)
- crackers (1)
- cranberry sauce (1)
- cream (15)
- cream cheese (10)
- crockpot (15)
- csa (16)
- date night (4)
- eggplant (2)
- eggs (42)
- farro (1)
- feta (7)
- fish (4)
- fruit (5)
- garlic (120)
- ginger (11)
- green beans (3)
- green chilies (4)
- green garlic (1)
- green onions (25)
- green pepper (23)
- greens (30)
- grill (4)
- ground beef (10)
- guacamole (5)
- habanero (1)
- ham (1)
- hummus (1)
- indian (1)
- instantpot (7)
- italian sausage (12)
- jalapeno (21)
- kale (11)
- kid food (1)
- kidney beans (4)
- kimchi (1)
- leeks (3)
- lemon (6)
- lentils (4)
- lettuce (2)
- lime (19)
- lowcarb (10)
- lunch (16)
- mango (5)
- Mexican (21)
- milk (18)
- mushrooms (6)
- okra (1)
- one dish meal (69)
- onion (144)
- panko (10)
- parmesan (22)
- parsley (14)
- pasta (55)
- peanut butter (2)
- peanuts (1)
- peas (14)
- pesto (7)
- pineapple (1)
- pinto beans (5)
- pizza (5)
- poblano pepper (5)
- pork (17)
- potato (26)
- pumpkin (2)
- quinoa (9)
- red pepper (32)
- red wine (2)
- rice (29)
- ricotta cheese (8)
- salad (2)
- salami (1)
- salmon (6)
- salsa (11)
- shallot (9)
- shrimp (4)
- soup (26)
- sour cream (27)
- spinach (46)
- squash (8)
- stuffing (1)
- summer squash (5)
- sun dried tomatoes (2)
- sweet potato (27)
- tomatillos (2)
- tomato soup (1)
- tomatoes (64)
- triple love (29)
- tuna (4)
- turkey (22)
- Uncategorized (8)
- vegetarian (60)
- white beans (10)
- white wine (1)
- wild rice (2)
- yogurt (10)
- zucchini (8)
Category Archives: pasta
Chicken Spaghetti
Date: 3/26/2012 Recipe: http://thepioneerwoman.com/cooking/2007/06/chicken_spaghet/ Modifications: We used an entire chopped red pepper and a whole onion too. This was split into 2 portions, each in a 8×8 pan. Time to table: 1 hour prep (including cooking chicken and shredding it), 30+ … Continue reading
Posted in cheese, chicken, green pepper, one dish meal, onion, pasta, triple love
1 Comment
Baked ziti
Date: 2/17/2012 Recipe: http://annies-eats.com/2009/07/02/baked-ziti/ Modifications: None Time to table: 45 minutes prep, 75 minutes to bake Servings: 8-10 adults Ben: Love Erin: Love Annie: Love (the 2nd time with no distractions) Notes: This dish fills a 13×9 pan completely and makes … Continue reading
Posted in basil, cheese, cottage cheese, cream, garlic, italian sausage, onion, pasta, tomatoes
Comments Off on Baked ziti
Smokey Mac and Cheese with Squash and Spinach
Date: 2/6/2012 Recipe: http://www.acouplecooks.com/2012/01/smoky-mac-and-cheese-with-squash-and-spinach/ Modifications: I ended up having a ton of gouda, so did not add any additional cheddar. This probably just made it even better, and certainly helped the “smokiness”. Time to table: 30 minutes Servings: 4 adults … Continue reading
Posted in cheese, garlic, one dish meal, pasta, shallot, spinach, squash, vegetarian, yogurt
1 Comment
Stuffed shells
Date: 12/12/2011 Recipe: http://weelicious.com/2009/11/02/baked-shells/ Modifications: We added a large handful of spinach, chopped up, to the shell filling. Time to table: 90 minutes Servings: 8 adult servings Ben: Like Erin: Like Annie: Like Notes: The prep time is about an hour … Continue reading
Pasta with turkey pesto meatballs
Date: 12/5/2011 Recipe: Meatballs: http://weelicious.com/2010/06/01/turkey-pesto-meatballs/ Tomato Sauce: http://weelicious.com/2009/10/06/weelicious-tomato-sauce/ Time to table: 30 minutes prep, 25 minutes bake time Modifications: Not many – I think we probably used nearly double the pesto because that’s what we had frozen, and it still worked out … Continue reading
Crockpot lasagna
Date: 12/1/2011 Recipe: http://weelicious.com/2011/09/14/crock-pot-veggie-lasagna/ Time to table: 30 minutes prep, 4 hours cook time Modifications: We used a head of cauliflower and a handful of spinach for our veggies. Servings: 6 adult meals Ben: Like Erin: Like Annie: Like Notes: I … Continue reading
Posted in cauliflower, cheese, crockpot, eggs, parmesan, pasta, ricotta cheese, spinach, tomatoes, vegetarian
Comments Off on Crockpot lasagna
Mexican vermicelli
Date: September 6th, 2011 Recipe: http://weelicious.com/2011/06/06/mexican-vermicelli/ Modifications: I swapped the chicken for sweet potatoes, and used more than 2 cups, maybe closer to 3. I also added some garlic, cause why not? Servings: 2 adult dinners, 1 toddler dinner, 4 adult … Continue reading
Posted in cheese, pasta, salsa, sweet potato
1 Comment
Chicken pasta with poblano cream sauce
Date: August 27th, 2011 Recipe: The recipe for the cream sauce came on our CSA newsletter with this week’s box: 2-3 poblano peppers (we had 5 and used them all) 1 Tbsp butter 3 cloves garlic, minced black pepper to … Continue reading
Posted in chicken, cream, garlic, pasta, poblano pepper, white wine
Comments Off on Chicken pasta with poblano cream sauce
Baked Rotini with Ricotta and Collard Greens
Date: August 20th, 2011 Recipe: http://foodallaputtanesca.blogspot.com/2009/04/baked-rotini-with-ricotta-and-collard.html Modifications: The recipe is confusing a bit because the title says rotini and the picture is of rotini, but the recipe says to use rigatoni or penne. We prefer the rotini and this time (we’ve … Continue reading
Posted in cheese, collard greens, csa, garlic, greens, milk, onion, pasta, ricotta cheese
Comments Off on Baked Rotini with Ricotta and Collard Greens
Broccoli and carrot orzo
Date: August 2nd, 2011 Recipe: http://weelicious.com/2011/03/08/carrot-broccoli-cheese-orzo/ Modifications: I probably used more cheese than called for, but I wasn’t measuring. We also added some chicken pieces. (Update: We almost never add chicken now, and usually double this recipe. We do throw in … Continue reading