Chicken Spaghetti

Chicken Spaghetti

Date: 3/26/2012


Modifications: We used an entire chopped red pepper and a whole onion too. This was split into 2 portions, each in a 8×8 pan.

Time to table: 1 hour prep (including cooking chicken and shredding it), 30+ minutes baking (it’s closer to an hour if baking from frozen)

Servings: 4 adults

Ben: Love

Erin: Love

Annie: Love

Notes: This is one of our freezer meals – I’ve blogged about it on my other blog several times but it’s never been featured here. It’s a big hit around our house. I think it would be good with different veggies in it too – maybe some chopped broccoli instead of the pepper.

Annie's chicken spaghetti
“Now picture of Annie’s food, too”

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