Smokey Mac and Cheese with Squash and Spinach

Smokey Mac & Cheese with squash and spinach

Date: 2/6/2012


Modifications: I ended up having a ton of gouda, so did not add any additional cheddar. This probably just made it even better, and certainly helped the “smokiness”.

Time to table: 30 minutes

Servings: 4 adults

Ben: Like

Erin: Like

Annie: Like

Notes: We all enjoyed this – as Sonja indicates in the recipe, by far the hardest part is peeling and chopping the squash (so it’s not that hard really 🙂 – but if you do that in advance, this all comes together pretty quickly! This is very similar to this recipe – I enjoyed both, but it is nice to skip the roasting squash and baking step if you’re pressed for time!

Annie with her mac & Cheese

Annie has wised up to my dinner photo routine – now instead of just continuing to eat while I take photos of her, she helpfully holds out her bowl as well, so I can take a pic of it like I took one of my own 🙂

This entry was posted in cheese, garlic, one dish meal, pasta, shallot, spinach, squash, vegetarian, yogurt. Bookmark the permalink.

One Response to Smokey Mac and Cheese with Squash and Spinach

  1. Pingback: Squash and Bacon Macaroni and Cheese – We got fed

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